The Dried Fruit Dilemma
By Barbara Krooss – Admit it. Dried fruits aren’t sexy menu items. People mislabel them as being not that healthy and expensive on an ounce-for-ounce basis compared with fresh fruit.
By Barbara Krooss – Admit it. Dried fruits aren’t sexy menu items. People mislabel them as being not that healthy and expensive on an ounce-for-ounce basis compared with fresh fruit.
The Skinny: There is, of course, growing debate over whether Columbus discovered America. Let’s face it, his reputation on this issue has taken a hit in recent years. The Vikings
The Skinny: Let’s admit it. Not many people know what barley water is even though it has been around for thousands of years and consumed regularly by all sorts of
The Skinny: There is a lot more to cabbage than red and green; more than 400 different types of this vegetable are grown worldwide, although only a few varieties ever
The Skinny: It is hard to imagine now, but a little over a century ago, tuna wasn’t a popular fish to eat or catch. In less than 100 years, however,
The Skinny: Americans are in love with eggs, as is most of the world. The U.S. alone produces about 100 billion eggs annually, which helps support per capita egg consumption
The Skinny: It’s hard to dislike grapes. First off, there are plenty to choose from 8,000 varieties. Plus, a lot of them are tasty as snacks. And, of course, they
By John Salak – Looking to start a fight or at least a heated conversation? Forget mentioning politics, civil rights, religion or even sports. Just take a stand on coffee—whether
By John Salak – The team’s supposition was correct. After analyzing data and responses from more than 200,000 participants, the researchers discovered that ultra-processed food significantly heightens the risk of
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