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by David cutrano


Focusing On People, Products, Services & Events

  • Seven Healthy Bacon Alternatives

    by Staci Smith

    The Skinny: The smell and taste of bacon, pork bacon of course, is about as gastronomically seductive as food can get. Its draw is so powerful that it has become America’s top-selling processed protein. U.S. sales reached $6.3 billion in 2022, which covered more than two billion pounds of bacon in total and 18 pounds annually in per-person consumption. Yet the love of traditional bacon apparently only goes so far. In fact, health-conscious consumers are increasingly worried about the less-than-desirable nutritional aspect of a center cut or side bacon that …