By John Salak – Reports from the oh, that’s simply disgusting front suggest that one of the great untapped food resources that may soon be finding its way into mouths everywhere is bugs. That’s right, everything from mealworms to crickets, scorpions, bees and beyond may soon be served up in a blender or on a nearby table in the coming months and years. There’s apparently good reason for everyone to go buggy. Research from various universities and organizations increasingly see insects as an alternative source of protein for a world that is straining to meet food demands. Actually, engaging in entomophagy (that’s eating bugs) is nothing new for about 2 billion people. Insects, in fact, provide these people with a big dollop of their…