By Sean Zucker - Originally hailing from the mountains of Lebanon and Syria, tabbouleh has enjoyed a long history of popularity in the Middle East. After making its way oversees, the dish now has become a darling vegan-friendly option for many, leading to its current high-held status. Given the pedigree, it should be no surprise that tabbouleh is also nourishing and nutrient rich. It goes by several names—tabouleh, tabbouli, tabouli and taboulah. But whatever it’s called, tabbouleh is essentially a cocktail of superfoods. The salad features a collection of nutritional staples commonly including parsley, bulgur, onions, garlic, peppermint, cucumbers, tomatoes, lemon juice and olive oil. Bulgur, likely the least known ingredient of the mix,…