By John Salak –  Enough with added sugar. Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could generate enormous health, economic and societal benefits, according to a host of leading
By John Salak –  Plant-based meat alternatives may taste and chew like their beefy counterparts, but from a nutritional basis, these two edibles are as different as night and day. The good news
By Andrew Amouzou –   When it comes to shower temperature, some prefer it mildly warm while others need the water scorching hot. Those choices are easy enough. But it takes
By John Salak – So, Captain James T. Kirk, aka William Shatner, is actually going to make it into space. Finally. His celestial trip comes thanks to Blue Origin, one
By John Salak – Chances are if a Brit, Aussie or Kiwi (New Zealander) needs a break they’ll ask for a cuppa, as in a cup of tea. This is
By Andrew Amouzou – A trip to the zoo is a must-do for lots of folks, especially in the summer. Sure, people may instinctively fear wild lions, tigers and bears.
By Sean Zucker – Aging and its health-related consequences are inevitable. Pretending otherwise is a gamble not worth taking. However, simply surrendering to declining health isn’t an appropriate answer to
By John Salak – European researchers have gone buggy over the potential of using insect protein to help battle the impact of climate change associated with food consumption in Europe.
By John Salak – The nose knows what the body likes—and that’s where eating problems probably start. Food decisions people make are usually triggered by their all-knowing nose to such
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