Spicy Foods Can Keep Us Cool
By Jessica Scarpati – People living in the hottest parts of the world―such as India, Mexico and Thailand―seem to love the spiciest foods. Why? It seems to keep them cool.
By Jessica Scarpati – People living in the hottest parts of the world―such as India, Mexico and Thailand―seem to love the spiciest foods. Why? It seems to keep them cool.
The Skinny: Yogurt may not be a superfood, but Americans certainly love it for all sorts of health and flavor-inspired reasons. In 2022, for example, per capita annual consumption of
The Skinny: Never heard of Daikon? That’s a missed opportunity. It is reputed to be the healthiest radish and is prized in Asian cultures as a superfood that serves up
The Skinny: King Charlemagne knew a good thing when he saw it—at least when it came to flax or flaxseed. In the Eighth Century, he required his subjects to eat
By Jessica Scarpati – Life these days is tense. It’s no surprise, then, that more people are discovering the benefits of adaptogens—reputed to be nature’s little helpers in the battle
The Skinny: There is nothing new about apple cider vinegar. It is simply twice-fermented apple juice. In fact, it has been around for thousands of years and stems from the
By Sean Zucker – Dates are known as nature’s candy and for good reason, they are often utilized as a healthier alternative to sweets. Healthline reports the fruit is high in antioxidants,
By John Salak – Artificial and natural sweeteners just received some tasty support from Britain’s University of Leeds. Apparently, using these sweeteners instead of sugar does not make people hungrier
The Skinny: It may be time for collard greens to step up, especially when compared to the superfood kale. Both stiff, dark green cruciferous vegetables are relatives of cabbage, nutritionally
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