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Ripping At The Root

It’s fair to say pharmaceutical companies are not well liked these days. With astronomically high drug prices and the over-prescription of drugs being directly linked to the origins of the

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Milking The Benefits

By Sean Zucker – Milk is a classic beverage often associated with a blissful and engaging morning. New concerns, however, continue to emerge regarding its negative impact, not to mention

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Muscling Up With Age

By John Salak – Hair isn’t the only thing that tends to disappear with age. Muscle mass also kind of evaporates as the years roll on. Maybe it’s inevitable –

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Kimchi’s Hot Delivery

By John Salak – Kimchi, the iconic Korean dish, is the epidemy of an acquired taste. An extremely spicy and fragment mix of fermented vegetables such as cabbage that are

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Beefing Up Without Meat

As the impact of global warming continues to be seen and wellness culture keeps growing with people placing more value than ever on nutrition and physical health, one program has

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Stepping Up Is A Great Idea

By Jessica Scarpati – Feeling uneasy about going back to the gym while the pandemic rages on? Has the one-two punch of stress-eating your way through quarantine while streaming The

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Faux Fish Are On The Line

By John Salak – Wieners, burgers, turkey and chicken. What’s the next culinary mainstay to go meatless? Faux fish appear to be swimming your way. In what some see as

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A Sip In Time

By John Salak – Well here’s some good news for middle-aged and older adults who enjoy a little wine or an occasional dram of liquor. The University of Georgia has

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